Paneer 65 Recipe

Paneer 65 Recipe

Ingredients:

• 250 gm paneer
• 4 tablespoon rice flour
• 1 teaspoon garam masala powder
• 1 tablespoon garlic paste
• 2 tablespoon yoghurt (curd)
• 1/2 cup water
• 1 onion
• 3 green chilli
• 2 tablespoon tomato ketchup
• 2 teaspoon lemon juice
• 2 tablespoon corn flour
• 1 teaspoon black pepper
• 2 teaspoon red chilli powder
• 1 tablespoon ginger paste
• 1 cup refined oil
• 1 teaspoon cumin seeds
• 8 curry leaves
• 2 tablespoon red chilli sauce
• salt as required
• 1 tablespoon spring onion leaves

Recipe :

• Step 1 Coat and fry the paneer

  In a bowl, add cornflour and rice flour with 1 tsp of salt and 1 tsp of black pepper and red chilli powder, ginger-garlic paste, cumin powder, garam masala, 1 tsp of lemon juice. Now, add your paneer to this batter and coat it well. Deep fry them in a kadhai and keep them aside.

• Step 2 Prepare the sauce

  Heat some oil in a pan and add the cumin seeds to it. Now roast the garlic with the cumin seeds and add finely chopped onions along with chopped curry leaves. To this, add chilli sauce and tomato ketchup and salt. Mix it all well on high flame.

• Step 3 Combine and serve!

  In the end, add some curd with 2 tbsp of water. Let it bubble and turn the flame to low and add the fried paneer pieces to this. Coat and combine well, top with some lemon juice, garnish with spring onion greens and serve hot!