Bok Choy and Mushroom Stir Fry Recipe
Bok Choy and Mushroom Stir-Fry recipe is a blend of mild-flavoured, juicy bok choy and stir-fried mushrooms.
Bok Choy and Mushroom Stir Fry Recipe
Ingredients:
- 500 gm leaves removed bok choy
- 2 cloves garlic
- 200 gm mushroom
- 1 teaspoon soy sauce
- 1 pinch kosher salt
- 4 tablespoon vegetable oil
- 1 teaspoon ginger
- 2 tablespoon dry sherry
- 2 teaspoon sesame oil
- 1 pinch black pepper
Recipe :
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Step 1
Wash the ginger and mince it in a small bowl. Chop the garlic in the same bowl. Heat a medium sized pan and add vegetable oil, garlic and ginger. Heat it on a medium flame. Stir it firmly for a while, then immediately add mushrooms and stir-fry until they turn brown.
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Step 2
Add dry sherry and cook for about 30 seconds. Now, add the detached bok choy leaves and stalks and cook for a while. Add soy sauce, sesame oil, salt, and pepper. Cook for a couple of minutes until bok choy turns tender and crisp. Serve hot, with your main dish.
