Dahi Puri Recipe

  Recipe   Jul 9, 2021   0   607  Add to Reading List

Dahi Puri Recipe

Dahi Puri Recipe

Ingredients:

  • 6 puris / papdis

  • ½ potato (boiled & peeled)

  • 1 cup curd / yogurt (thick and fresh)

  • 1 tsp sugar

  • ½ onion (finely chopped)

  • ½ to mato (finely chopped)

  • ½ cup sev

  • 5 tsp tamarind chutney

  • 3 tsp green chutney

  • pinch of kashmiri chili powder

  • pinch of chaat masala

  • salt to taste

  • 3 tsp coriander leaves (finely chopped)

Recipe :

  • firstly, make a hole at the centre of puri with your thumb.

  • further, stuff half tsp of boiled potatoes into each puris.

  • furthermore, take a cup of curd and mix sugar in it.

  • also add generous amount of sweet curd into each puris.

  • sprinkle generous amount of chopped onions.

  • also sprinkle and spread chopped tomatoes.

  • furthermore, top with generous amount of thin sev.

  • then pour and spread tamarind chutney.

  • further add green chutney onto each puri.

  • then also top with a tsp of curd.

  • sprinkle chili powder, chaat masala and black salt or cooking salt.

  • finally, garnish with coriander leaves and serve sev puri immediately.

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