Sticky Spiced Red Cabbage Recipe
Sugar, spice and everything nice, our recipe today does justice to this phrase in all its glory! Sticky Spiced Red Cabbage, a beautiful Christmas delight that has flavours induced till its very core.
Sticky Spiced Red Cabbage Recipe
Ingredients:
Recipe :
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Step 1 Chop your vegetables and add to the saucepan
Start with finely chopping the cabbage, ginger, and onions. Now, heat oil in a large saucepan, add cabbage, ginger, onions, allspice, and mustard seeds, and then cook for 5 minutes until just starting to wilt.
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Step 2 Stir the mix occasionally, let the water evaporate, and serve!
Scatter over the sugar and pour in the vinegar. Cover pan, let it gently cook for 10 minutes, then remove the lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 minutes, stirring occasionally, and then stir continuously for the last few minutes until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
