Mumbai-style Vada pav Recipe

Mumbai-style Vada pav Recipe

Ingredients:

• 2 boiled,grated potato
• 1 teaspoon mustard seeds
• 1 teaspoon garlic paste
• 1 chopped green chilli
• 1 teaspoon turmeric
• 2 tablespoon gram flour (besan)
• 1/2 teaspoon red chilli powder
• 1/2 cup water
• 6 pav
• refined oil as required
• 1 stalk curry leaves
• 1 teaspoon ginger paste
• 1 tablespoon chopped coriander leaves
• 1 tablespoon lemon juice
• 2 tablespoon rice flour
• 1/4 teaspoon asafoetida
• salt as required
• 2 tablespoon butter

Recipe :

• Step 1 Make potato mixture

  Take a big bowl and add the grated potatoes to it. Now add mustard seeds, curry leaves, ginger paste, garlic paste, green chillies, 1/2 tsp turmeric, coriander leaves, lemon juice and salt as per taste. Use a spoon and mix everything well. Set the mixture aside.

• Step 2 Prepare besan batter

  Now take a separate bowl and add besan to it. Now add 1/2 tsp turmeric, red chilli powder, rice flour, asafoetida and salt as per taste. Add water in batches and mix well to form a besan batter.

• Step 3 Heat oil

  Add oil in a kadhai for deep frying and let it heat on medium flame.

• Step 4 Make balls and deep fry

  Now make 6 balls from the potato mixture. Dip them in besan batter and coat them well. Deep fry in hot oil until golden-brown from all sides.

• Step 5 Prepare the pavs

  Now make a slit in the pav, but make sure they are attached from one side. Now take a non-stick tawa, add butter and cook pavs from both sides.

• Step 6 Serve!

  Stuff a potato ball in each pav. Drizzle some green chutney or tamarind chutney on top and press it down a bit.

Tips :

• Close the vada pav and serve! You can also add some extra sev for added crunch.

• Serve it with a green chilli on side for extra spice.