Mix Dal Cheesy Dhokla Gujarati Snack Gujarati Recipe

Mix Dal Cheesy Dhokla Gujarati Snack Gujarati Recipe

No mention of Gujarati food can be complete without the quintessential "Dhokla".Simply steamed protein-rich and super tasty. Most people know the"Khaman" version. We use chickpea flour or 'besan'  to make Khaman. It has a distinct yellow color. The dal & rice version is the actual dhokla. Mixed dal dhokla is also a great way to start your day. It is fermented so is great for the gut & is a powerhouse of nutrients. Mix dal recipe is a great way to have proteins.

Kids and aged people can also enjoy mixed dal dhokla. It has minimal oil & spices. It has everything for everyone. Bit of sweetness, some acidity, and loads of nutrients.

Ingredients:

• 1 Cup Rice
• 1/2Cup of Mung Dal
• 1/2 Cup of Channa Dal
• 1/2 Cup of Arhal Dal
• 1tp Spoon Yogurt
• 1/2tp Spoon Turmeric
• 1tp Spoon Ginger Garlic Pest
• Salt (As Per Test)
• 1/2tp Spoon Cooking Soda

For Tempering:

• 2tp Spoon Oil
• 1/2tp Spoon Mustard Seeds
• 1/2tp Spoon Cumin Seeds
• 1 Piece Of Chopped Green Chilli
• 2 to 3 Pieces of Curry Leaves
• 1/2Cup of Water
• 1tp Spoon Sugar

For Garnishing:

• Coriander Green Chutney
• Date palm and Tamarind Sweet And Tangy Chutney
• Garlic Spicy Chutney
• Cheese
• Sev
• Coriander Leaves

સામગ્રી:

• 1 કપ ચોખા
• 1/2 કપ મગની  દાળ 
• 1/2 કપચણાની  દાળ 
• 1/2 કપ અરહલ ની દાળ
• 1 ચમચી દહીં
• 1/2 ચમચી હળદર
• 1 ચમચી આદુ લસણ પેસ્ટ
• મીઠું (પરીક્ષણ મુજબ)
• 1/2 ચમચી રસોઈ સોડા

વઘાર માટે:

• 2tp ચમચી તેલ
• 1 / 2tp ચમચી રાય
• 1 / 2tp ચમચી જીરું 
• 1 નંગ કાપેલું લીલું મરચું
•  2 થી 3 નંગ મીઠા લીમડાના પાન
• 1/2 કપ પાણીનો 
• 1 ચમચી ખાંડ

સુશોભન માટે:

• કોથમીરની લીલી ચટણી
• ખજૂર અને આમલીની ખાટી મીઠી  ચટણી
• લસણની મસાલેદાર ચટણી
• ચીઝ
• સેવ
• કોથમીર

Tips:

• Blend with minimum water & salt to get a thick batter, keep it aside for 6 hrs/overnight
• In a pan, heat oil and temper curry leaves, mustard, and chilies and add the dhokla pieces to tempering.