Kiwi Phirni Recipe
Kiwi Phirni is a mouth-watering dessert recipe that you can enjoy at home. This is an excellent choice for making an attempt at healthy cooking. To make it healthier, you can skip the sugar and use jaggery may be or sugar-free pellets.
Kiwi Phirni Recipe
Ingredients:
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Step 1 Boil milk with sugar & condensed milk until it thickens
Boil milk, condensed milk and sugar in a deep non-stick pan, stir continuously to avoid skin forming.
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Step 2 Cook rice powder in milk
Then, add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.
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Step 3 Add kiwi pulp in the rice mixture
Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water.
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Step 4 Kiwi phirni is ready, enjoy chilled
Pour the mixture into individual serving bowls and refrigerate.
