Raan Gosht Recipe

Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals. This non-vegetarian recipe is cooked using mutton legs, hung curd, tomato puree, onions, bell peppers, malt vinegar, and a melange of whole and ground spices. The best thing about this Mughlai recipe is that it's slowly cooked and have the perfect blend of aromatic whole spices.

Raan Gosht Recipe

Raan Gosht Recipe

Ingredients:

For Marination :

Recipe :

  • Step 1

    To start with, clean the mutton legs and prick with fork. Afterwards, wash them well and pat dry using a kitchen towel. Using a trussing needle, stud the legs with equal numbers of cloves, flakes of garlic, cinnamon and peppercorns.

  • Step 2

    Mix together salt and red chilli powder in a small bowl and vigorously massage the mutton legs with this mixture. Now, prepare the marinade for the dish. For the same, take a bowl and mix together salt as per your taste, malt vinegar, one teaspoon fennel seeds, dried marjoram, 3 tablespoons of ginger paste and 3 1/2 teaspoons of garlic paste. Once the marinade is ready, evenly rub the legs with it and keep aside for an hour.

  • Step 3

    Meanwhile, pre-heat the oven at 180 degree Celsius. Put the marinated mutton legs in a roasting tray and spread the spices on and around the legs. Add enough water to cover the legs; cover the tray with silver foil and roast in a pre-heated oven for an hour.

  • Step 4

    Then reduce the oven temperature to 130 degree Celsius and continue to roast until the meat is tender and leave bones from ends for 1 1/2 hours. Remove, evenly rub with olive oil, cool, then separate the rasher with your hands.

  • Step 5

    Heat oil in a wok over medium flame. Once the oil is hot enough, add ginger-garlic paste in the wok and saute for a few seconds until the raw smell goes away. Next, saute onions for 30 seconds and then add tomato puree, stir for a few seconds. Afterwards, add hung curd and stir-fry until specks or fat begins to appear on the surface. Now, add the bell peppers in the wok and stir for 30 seconds.

  • Step 6

    Add the lamb rashers and salt in the work. Stir-fry for a few seconds, and then add green chillies in it and mix once again. Sprinkle the masalas left and mix well.

  • Step 7

    Raan Gosht is ready, transfer to a platter and serve the dish with any bread of your choice.