Eggless Wheat Mango Cake with Homemade Cream Recipe
Are you tired of bringing cakes from outside? Try this Eggless Wheat Mango Cake with Homemade Cream. This cake recipe is super-easy to make and is so delicious that it will be loved by all.
Eggless Wheat Mango Cake with Homemade Cream Recipe
Ingredients:
For Frosting :
Recipe :
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Step 1 Sieve dry ingredients
To prepare this delicious cake, sieve whole wheat flour, baking powder and baking soda 2-3 times.
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Step 2 Beat together butter, sugar and mango pulp
In a large bowl, beat together butter and powdered sugar, and then add mango paste/pulp to it. Once the wet ingredients are ready, blend into it the sieved dry ingredients little at a time.
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Step 3 Prepare the batter
Use the cut and fold method for blending the batter. Once all lumps are removed and the batter is ready, check the consistency. You can add milk at this point for the right consistency. Once done, pour the batter in a greased cake tin.
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Step 4 Bake the cake
Bake the cake in a preheated oven at 160°C for 30-40 minutes. When the toothpick comes out clean, the cake is ready. Let it cool.
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Step 5
To prepare the frosting, blend all the ingredients in a mixer. Let it cool in a refrigerator, check consistency and use when the cream is thick enough. Beat it and pour over the cake.
