Microwaved Amla Pickle Recipe
Indian cuisine has always been a mixture of innumerable flavours and that’s what makes it all the more famous among people who love numerous experiences in one single bite.
Microwaved Amla Pickle Recipe
Ingredients:
Recipe :
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Step 1 Prepare fenugreek-mustard powder
To prepare this enticing recipe, first, add mustard seeds and fenugreek seeds in a bowl. Microwave it for 30 seconds. Once done, transfer the mix in a blender, and blend it to obtain a fine powder.
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Step 2 Microwave amla
Next, add amla in a large bowl and wash them under running water. Take another bowl and cut 4 pieces of each amla. Sprinkle salt over them and mix once. Microwave this mix for another 30 seconds. (Note: Salt will remove the bitterness of amla.)
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Step 3 Mix amla with the remaining spices
Once done, add little more salt, red chilli powder and the prepared fenugreek-mustard powder. Give the ingredients a good mix. Heat in the microwave for another 30 seconds or until amla turns soft.
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Step 4 Remove from microwave and serve
Once the pickle is ready, take it out of the microwave and serve with any of your meals.
