Bihari Fish Fry Recipe
Bihari Fish Fry is an easy-to-make North Indian recipe which is made with rohu fish, garlic powder, lemon juice etc. This Bihari style fried fish is best appreciated when combined with green chutney and will certainly be cherished by individuals of all age groups. In case you're a fish lover, then this is the best fish recipe for you to binge on! This easy recipe can be made on events like kitty parties, family social affairs, game nights and even on birthday parties. If you're intending to have a supper gathering at home, this easy recipe will be a work of art! Every one of your visitors are essentially going to love this fish recipe.
Bihari Fish Fry Recipe
Ingredients:
For Garnishing :
- 1 cup raisins
- 2 leaves finely chopped coriander leaves
Recipe :
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Step 1
Take a frying pan and add 3 tablespoon of canola oil to it. Use the ladle to spread the oil around the corners and allow it to heat.
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Step 2
Meanwhile, wash the fish pieces and coat it with some lemon juice and keep it aside. Mix turmeric powder, salt, paprika powder, onion and garlic powder in a bowl. Use your hands to varnish the fish in the mixture. Make sure that the fish is evenly coated
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Step 3
Slowly place the fish pieces from one side in the preheated oil. Allow each side to cook for 5 minutes so that the meat is cooked well and the upper coat turns crispy brown.
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Step 4
Heat a pan and put canola oil in it. Fry the fishes and wipe out the extra oil with the help of a tissue paper. Roast the raisins in a pan for about 2 minutes. Season the pieces with chopped coriander leaves and raisins according to your choice.
