Kalagura Pulusu Recipe
Kalagura Pulusu is a very healthy and delicious mix vegetable recipe that belongs to the southern states of India. Made especially on the festival of Makar Sankranti, this easy-to-make curry recipe is loaded with vegetables which makes it an ideal choice for everyone including those who are trying to eat healthily.
Kalagura Pulusu Recipe
Ingredients:
Recipe :
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Step 1 Peel and chop veggies
Peel and chop the veggies on a chopping board and keep them separately in saltwater in small bowls. Now, heat coconut oil in a deep pan over medium flame and add mustard seeds in it. Stir for a while and then, add fenugreek and cumin seeds. Add garlic cloves, curry leaves, green chilli and onions in it. Fry till they turn golden brown in colour. Put the spices and mix well.
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Step 2 Cook until done
Next, add the chopped veggies in the pan along with 4 cups of water. Add salt and let the dish simmer for 15 minutes with the lid on. Turn off the flame and keep the dish covered for some time to let it soak the flavours. Then, serve hot with rice or chapati!
