Leftover Polenta Thepla Gujarati Style Thepla Gujarati Recipe | How to make Leftover Polenta Thepla in Gujarati
Leftover Polenta Thepla Gujarati Style Thepla Gujarati Recipe
Leftover Polenta Thepla Gujarati Style Thepla Gujarati Recipe | How to make Leftover Polenta Thepla in Gujarati
I am sharing a very basic leftover recipe from khichdi. We Indians love to renovate/reuse leftover ingredients. Whether it is leftover boiled rice or khichdi, we have so many recipes for leftovers.
To give a healthy touch to leftover khichdi paratha, I have added different types of flours available in the home.
Let's check the step-by-step recipe of leftover khichdi paratha.
Ingredients:
- 2 Cup of Wheat Flour
- 4tp Spoon Gram Flour
- 2 Cup of Black Millet Flour
- 1 Cup of Leftover Polenta ( Mung Dal Polenta)
- 1/2tp Spoon Turmeric
- Pinch of asafoetida powder
- 1tp Spoon Coriander - Cumin Seeds Powder
- Coriander Leaves
- Salt (As Per Test)
- 1/2 Piece of Lemon Juice
- 1tp Spoon Sesame seeds
- 1tp Spoon Carom Seeds
- 2tp Spoon Oil
- Water (As Per Needed)
- Oil (For Cooking)
સામગ્રી:
- 2 કપ ઘઉંનો લોટ
- 4 ટીપી ચમચી ગ્રામ લોટ
- 2 કપ બાજરાનો લોટ
- 1 કપ વધેલી ખીચડી (મગની દાળની ખીચડી)
- 1/2ચમચી હળદર
- ચપટી હિંગ
- 1tp ચમચી ધાણાજીરું
- ધાણા ના પાંદડા
- મીઠું (પરીક્ષણ મુજબ)
- 1/2 પીસ લીંબુનો રસ
- 1 ચમચી તલ
- 1 ચમચી અજમો
- 2 ચમચી તેલ
- પાણી (જરૂર મુજબ)
- તેલ (થેપલા શેકવા માટે)
Hear I have Used Mung Dal Polenta, You will use any Polenta that you have available.
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