Palak Curry with matki sprouts Recipe
Palak curry with matki sprout is a delectable North Indian recipe. It is prepared using simple ingredients like matki sprouts, spinach, curry leaves, dry red chilli, grated coconut and a melange of spices.
Palak Curry with matki sprouts Recipe
Ingredients:
For Garnishing :
- 1 handful coriander leaves
- 1 spring onions
Recipe :
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Step 1
To prepare this recipe, take a blending jar and add coriander seeds, fenugreek seeds, grated coconut, red chillies, turmeric and garlic. Blend all the ingredients well to make a smooth paste.
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Step 2
Now, place a pan over medium flame and heat oil in it. Once the oil is heated add garlic, mustard seeds, curry leaves and stir it for a while. Then add the prepared paste and tomato in the pan. Saute it for 3-4 minutes.
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Step 3
Add sprouted matki, salt and water in the pan. Cook for 15 minutes. Then add chopped spinach and cook again for 2-3 minutes.
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Step 4
Finally, pour the mixture in a bowl and garnish it with chopped coriander leaves and spring onions.
