Rajma Pulao Recipe
Rajma Pulao Recipe
Rajma Pulao Recipe
Rajma Pulao a healthy, nutritional, protein-packed pulao rice recipe, prepared with rajma beans and other spices. it is a one-pot rice recipe, ideal for lunchboxes or tiffin boxes, can be prepared within minutes in a jiffy during those busy mornings. it can be served with a vegetable salad or simple raita, but also tastes great with Mirchi ka salan.
Rajma or kidney beans are a legume that is a good source of protein, fiber, and vitamins-minerals. Apart from making the usual Sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will like this pulao too. The aroma that will waft in your kitchen when the pressure cooker releases the steam is something you won’t expect from a simple pulao recipe. Try this recipe and you will love it.
When making rajma pulao, make sure that the rajma is cooked well. Usually, rajma or chana are soaked overnight or for 8-9 hours so that they take less time to cook.
Ingredients:
Recipe:
- Step 1
To prepare this easy recipe, boil the rice first over medium flame and drain the excess water using the colander.
- Step 2
Put a non-stick pan over medium flame and heat oil and ghee in it. Once the oil is hot enough, add cumin seeds and let them splutter. Then, add cinnamon, chopped tomatoes, onions, salt, turmeric powder in the pan, and stir to mix well. Let them cook until the tomato & onion are tender.
- Step 3
Now, add the boiled rice along with red chili powder, garam masala powder, and tomato ketchup in the pan.
- Step 4
Finally, add boiled rajma to the mixture. Toss well all the ingredients and cook for 2-3 minutes.
- Step 5
Once done, turn off the gas knob and serve Rajma Pulao with raita and chutney of your choice. You can also enjoy this pulao with a curry.
