Hariyali Kebab Recipe
Hariyali Kebab is a vegetarian appetizer that can make any party successful. For those vegetarian friends when they demand something exciting to eat, try these kebabs which are pan-fried and will be ready in just half an hour.
Hariyali Kebab Recipe
Ingredients:
Recipe :
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Step 1 Grind the soaked chana dal and prepare kebab dough
Soak the chana dal for at least 4 hours before cooking. Grind the soaked chana dal to a smooth paste along with blanched spinach leaves, coriander, salt and green chillies. Take it out in a bowl and mix with rest of the ingredients except oil and cashews.
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Step 2 Form the kebabs and fry them
Now, you should have a dough-like mixture with you. Make some small balls out of it and give them the shape of kebabs. Press half a cashew on top of each kebab. Meanwhile, put a tawa on medium flame and apply some oil in it. When all the kebabs are made, place them on the hot tawa and pan fry. Serve with your favourite chutney.
Tips :
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To give this kebab a crunchy texture, you can coat it with sooji or bread crumbs after shaping them
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For making these kebabs more delicious, add some ginger-garlic paste to the mixture along with a pinch of garam masala.
