Guava Cheese Recipe
Guava Cheese is a sweet Goan recipe that will leave you craving for more with its tempting taste. This easy-to-make recipe is made with guavas, lemon juice, water, salt and sugar. One of the perks of making this palatable recipe is that the dish is made with simple ingredients that are easily available to you in your kitchen.
Guava Cheese Recipe
Ingredients:
Recipe :
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Step 1 Prepare the guavas
To prepare this delicious recipe, begin with washing and cutting guavas. Take a deep bottomed pan, keep it on medium flame and pour water in it. Bring it to a boil and add guava to the boiling water. Cook it for at least 10 minutes until guava turns mushy and tender. Mash well to form a thick pulp.
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Step 2 Strain the pulp
Once done, remove the pan from flame and transfer the content in a big sieve. Now gently press the guava mixture in the sieve to separate the skin and seeds of the guava from the guava pulp. Keep this strained pulp aside.
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Step 3 Cook for 15 mins
In a pan kept on medium flame, add the guava pulp, sugar, lemon juice and salt. Cook for 15 minutes at least until you get a jelly-like texture.
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Step 4 Ready to be served
Transfer the mixture to a greased plate and cut it into the desired shape while the mixture is still warm. Once done allow it to cool and serve.
