Ghewar Recipe
A traditional sweet dish of Rajasthani cuisine, Ghewar is a mouth-watering delicacy that you can easily make at home. Most people assume that it requires a lot of hard work to make this dessert recipe, however, all you need is some patience.
Ghewar Recipe
Ingredients:
Recipe :
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Step 1
Take a bowl and add desi ghee in it along with ice cubes. Rub with hands vigorously until it turns white, light and creamy for approximately 3-4 minutes.
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Step 2
Add all purpose flour to this creamed ghee and mix well.
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Step 3
Next, add milk in the bowl and mix well to prepare a batter without any lump. Now, add chilled water and prepare a thin lump free batter. Fill the batter in a sauce dispenser and keep it chilled.
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Step 4
Heat ghee or oil for deep frying ghewar in a flat and heavy-bottomed vessel of approximately 6-7 cm height. Fill it with ghee or oil half way.
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Step 5
When the oil is hot enough, pour 2 tablespoons of the batter in the centre of oil from the height. It will sizzle up, so be careful. Wait for a minute. When all foam settles down pour 2 tablespoons of batter again in the centre of oil.
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Step 6
Keep adding batter little by little in same manner. Maintain a hole in the centre using a skewer to pour the batter in. Keep adding batter until reach desired thickness. For a ghewar of 6-7 inches diameter, 1/3 batter is sufficient.
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Step 7
When the centre is crisp, it means that the ghewar is cooked. Take it out by inserting a skewer in centre. Place it on a wire rack in a plate to drain out excess oil. Prepare more ghewar the same way.
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Step 8
Now for sugar syrup, heat sugar with half cup of water in it. Give a boil and then simmer for 2-3 minutes. Take it off the burner and add rose water in it.
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Step 9
Again place the ghewar on a wire rack in a plate and pour warm syrup evenly all over the top of ghewar. Excess syrup will run down and collect in the plate.
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Step 10
Soak all ghewars in the sugar syrup. Top them up with rabri and sprinkle some chopped almonds and pistachios for garnishing and enjoy!
