Labneh Dip Recipe
Labneh dip is a popular Lebanese dip which is usually served with breads. This easy-to-make dip is made using simple ingredients which are easily available such as garlic, sesame seeds, fresh cream, thick sour curd, salt and olive oil.
Labneh Dip Recipe
Ingredients:
For Garnishing :
- 1 sprig parsley
Recipe :
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Step 1
In a mortar-pestle, add sesame seeds, olive oil and pound them until they are transformed in a coarse paste. Keep it aside for further use.
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Step 2
Take a deep bowl, and add curd, garlic, fresh cream, olive oil-sesame paste and salt as required and mix them into a mixture. Whisk the mixture until it is smooth in texture. Once done, cool the mixture in a refrigerator for at least an hour.
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Step 3
Garnish it with the parsley sprigs and the dip is ready to be served.
