Maa Ki Dal Recipe

Maa Ki Dal Recipe

Ingredients:

• 3/4 cup urad dal
• 2 Large finely chopped onion
• 1 teaspoon powdered turmeric
• 2 teaspoon meat masala
• 1/4 teaspoon asafoetida
• 1 teaspoon finely chopped garlic
• 2 tablespoon refined oil
• salt as required
• 1/2 teaspoon garlic paste
• 1/4 cup red kidney beans
• 5 tomato
• 1 teaspoon red chilli powder
• 3 teaspoon coriander powder
• 1/2 teaspoon ginger paste
• 2 teaspoon ghee
• 1/4 teaspoon garam masala powder
• water as required

For Garnishing :

• 1 tablespoon finely chopped coriander leaves

Recipe :

• Step 1

  Wash dal and rajma together, soak them overnight in 3 glasses of water in a large bowl.

• Step 2

  Take the soaked dal with water in a pressure cooker, add turmeric powder and salt, and put it over the medium flame. After one whistle, reduce the flame and cook for minimum 45 minutes over the low flame.

• Step 3

  Now heat oil in a pan and fry onions till golden brown, add ginger and garlic paste and stir for a minute.

• Step 4

  Add red chili powder and 1/4th cup of water to the onions and fry till oil separates. Now add coriander powder, garam masala, meat masala, and salt.

• Step 5

  Grind the tomatoes in a blender and add to the pan. Stir them for about 2-3 minutes. Now add cooked dal to the pan and give it a boil. Simmer for 4-5 minutes.

• Step 6

  At last heat ghee in a pan and fry chopped garlic till it changes its color. Add asafoetida and a pinch of red chili powder before adding this to dal. Garnish with fresh coriander and serve hot.