Seviyan Halwa Recipe
Sweet seviyan halwa, topped with rich dry fruits is all you need on a chilly winter day. Prepared with seviyan, also called vermicelli, this halwa gives a twist to the usual halwa. If you too are bored of eating atta, besan and sooji halwa, this is the perfect option for you.
Seviyan Halwa Recipe
Ingredients:
Recipe :
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Step 1
Heat ghee in a kadhai and fry vermicelli for a few minutes. Once done, add milk powder (pre-diluted in 4 tbsp warm water). Stir well.
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Step 2
Now add melted jaggery and cardamom powder. Cook for a few more minutes.
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Step 3
Once done, garnish with nuts and serve in a bowl.
