Shivratri Raita Recipe
Maha Shivratri is celebrated on a large scale in India to honor Lord Shiva. Some devotees go to the sacred river Ganga to collect the holy water and a lot of people fast during this time.
Shivratri Raita Recipe
Ingredients:
Recipe :
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Step 1 Boil the potatoes of both kinds and beat the curd
Start with boiling the potato and the sweet potato properly and cutting them into small pieces. Now beat the curd and let it rest for 2 minutes.
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Step 2 Add in all the veggies and season with spices
Chop all the vegetables in small chunks and add them to the curd. Add salt, red chilli powder and cumin powder and mix. You can garnish it with coriander leaves and roasted cumin seeds and mustard seeds that are tampered in oil. Your raita is ready to serve.
