Gavvalu Recipe
Gavvalu, which literally translates to sweet shells are crispy nibbles that are especially made during festivals. Called Gavvalu in Andhra Pradesh and Kulkuls in Goa, these bite-sized crisps are as delicious as ever.
Gavvalu Recipe
Ingredients:
Recipe :
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Step 1 Mix the dry ingredients
Take a bowl and add all purpose flour, baking soda, salt and melted butter in it. Mix it until combined well. Keep it aside.
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Step 2 Knead out dough
In another bowl, mix the coconut milk and sugar. Then add this mixture to the all purpose flour mixture. Knead into a smooth dough. Make little balls out of this dough and cover them with a damp muslin cloth.
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Step 3 Fry to make Gavvalu
Now using a greased fork and gently press into the balls and roll it into a curl shape. Once done take a deep bottomed pan, keep it on medium flame and heat refined oil in it. Deep fry the curls in it until golden brown in color. Once fried, serve.
