Falooda Recipe
Have you ever heard of a dessert made with a beverage? Well, here is one such dessert that you can easily prepare at home and is very popular in summers. Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup. These ingredients give this dessert recipe a unique taste and flavour. If you are wondering what falooda is then let us explain about it a little.
Falooda Recipe
Ingredients:
Recipe :
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Step 1 Prepare the milk mixture and boil falooda sev
To prepare this popular dessert recipe, boil the milk and sugar in a deep-bottomed pan over medium flame and reduce it. Add 30 grams of rose syrup to the milk and mix well. Once it has thickened, take it off the flame. Meanwhile, cut the jelly into cubes and set it aside. Now, place a sauce pan with water over medium flame and bring it to a boil. Add falooda sev in it so that it softens. Once done, drain the water and transfer the cooked sev in a bowl containing cold water.
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Step 2 Soak falooda seeds, layer the falooda & serve
Soak falooda seeds in water in a small bowl and allow them to bloom. Place the serving glasses in the freezer to chill. After a while, take the chilled serving glasses and pour 1 tbsp of rose syrup in each. Add 2 tbsp strawberry jelly, followed by 30 grams of bloomed falooda seeds. Next, layer them with 1/4 cup of falooda sev. Slowly pour the chilled rose milk till 3/4th level of the glasses. Finally, drizzle some more rose syrup, garnish with sliced almonds, pistachio and cherries. Serve immediately to enjoy!
Tips :
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You can also use rooh afza instead of plain rose syrup for a distinct taste.
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If you are planning to serve the falooda right after making, soak falooda seeds just when you start making your falooda.
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You can also add a scoop of vanilla ice cream to your falooda if you prefer a heavier dessert.
