Chicken and Potato Au Gratin Recipe
Chicken and Potato Au Gratin is a mouth-watering French recipe that you can prepare for your loved ones on occasions like kitty parties, pot lucks and picnics.
Chicken and Potato Au Gratin Recipe
Ingredients:
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Step 1
Heat water in a pan with little salt and boil the sliced potatoes for 5 minutes in it on high flame. Keep the boiled potatoes aside after throwing the water.
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Step 2
Heat butter in a non-stick pan, and fry onions, green chillies and garlic till the onions becomes translucent.
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Step 3
Now add chicken to the onions and cook it properly.
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Step 4
Next, add soya sauce, black pepper powder, salt and mix well. Arrange one layer of boiled potatoes in a bakeware. Cover it with white sauce.
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Step 5
Now spread the cooked chicken on the white sauce. Put another layer of boiled potatoes on the chicken and cover it nicely with the remaining white sauce.
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Step 6
Sprinkle grated cheese on top and bake for 45 minutes at 200 degree Celsius.
