Honey Christmas Cake Recipe
Honey Christmas Cake is all you would need on a snowy Christmas night to indulge in a yummy, warm treat. This is the best, easiest, delicious, spongy and warm Christmas cake. We have for you today a delicious honey cake recipe that would entice your taste buds and would bless you with an experience like never before.
Honey Christmas Cake Recipe
Ingredients:
Recipe :
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Step 1 Beat the wet ingredients
Heat up honey, sugar and water until well combined. Then beat eggs and honey mixture together. Then add the rum and melted chocolate.
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Step 2 Combine the dry ingredients and bake
Place all the dry ingredients into a mixing bowl. Then add the honey mixture into it and mix for a short time. Make sure there are no lumps or air bubbles in the batter. Pour the batter in a greased baking dish and bake it for 1 hour at 180 C.
Tips :
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You can also add pecans, pitted dates, currants, walnuts or any other dry fruits of your choice.
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You may also add 1/4 cup strong coffee in the batter to give the cake a stronger flavour.
