Sweet Dish Lachhadar Mango Rabdi Gujarati Dish

Sweet Dish Lachhadar Mango Rabdi Gujarati Dish

Mango rabdi recipe, an easy-to-make, traditional Indian dessert prepared with reduced milk, mango puree. The Mango rabdi recipe is a simple dish with minimal ingredients yet high on flavor. A rich, creamy, fruity, traditional Indian dessert with a soft pudding-like texture.An easy, summertime dessert that puts the season’s best fruit to good use. The traditional way of making rabri does take time as milk has to cook on slow fire till it reduces to one-third of its original quantity and becomes a thick mixture. The mango puree once blended into the reduced milk gives an impressive texture. Rabri is versatile as you can add a variety of fruity flavors as add-ins. Mango rabri has the right amount of sweetness, creamy with fragrant mango tones providing comforting goodness that only the king of fruits can. It makes for a top-class mango dessert garnished with flaked almonds, chopped pistachios, and chopped mangoes.

Ingredients:

• 1 Liter Fullfet Milk
• 1tp Spoon Custard Powder Milk
• 1 Cup of Sugar
• Pinch of cardamom powder
• 2 Pieces of Mango Pulp 

For Garnishing:

• Cashew
• Almond
• Mango Pieces

સામગ્રી:

• 1 લિટર ફુલફેટ દૂધ
• 1ચમચી કસ્ટર્ડ પાવડર દૂધ
• 1 કપ ખાંડ 
• ચપટી એલચી પાવડર 
• 2 નંગ કેરીનો પલ્પ

સુશોભન માટે:

• કાજુ
• બદામ
• કેરીના ટુકડા

The summer season is best known for mangoes. In this summer season, we’ll make lachedar Mango rabdi. The tantalizing taste of Mango mixed in milk lumps and lache will be liked by all for sure. This can be served in any occasion as a dessert.