Buffalo Chicken Wings Recipe
Buffalo chicken wings is a popular dish of American cuisine from Buffalo in New York City. It is a most loved and adored recipe made with chicken wings. A buffalo wing is an unbreaded chicken wing section that is deep-fried and then dipped in a sauce made of a vinegar-based cayenne pepper hot sauce and melted butter.
Buffalo Chicken Wings Recipe
Ingredients:
Recipe :
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Step 1 Marinate the chicken wings
Take a small bowl and mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated. Cover the bowl and refrigerate for 60 minutes.
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Step 2 Prepare the pepper sauce mixture
Heat oil in a deep bottomed pan or kadhai to 190 degrees C. The oil should be just enough to cover wings entirely. Mix the butter, pepper sauce, black pepper and garlic powder in a small saucepan over low flame. Stir the ingredients together and heat it until butter is melted and the mixture is well blended. Remove from heat and keep aside.
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Step 3 Fry the chicken wings, mix in the sauce and serve
Deep fry the coated chicken wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn golden brown. Remove from heat, and transfer the wings in a serving bowl, add pepper sauce mixture and mix together. Serve.
