Rava Vegetable Roti Recipe
Bored of eating the same boring chapati everyday? Give a South Indian tadka to your meal by preparing this rava vegetable chapati. You can easily pair it up with your usual dal and sabzi. It also goes well with the classic sambhar and coconut chutney.
Rava Vegetable Roti Recipe
Ingredients:
Recipe :
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Step 1
Add rava, onion, carrot, salt, chilli powder, desiccated coconut and curd to a bowl. Mix to form a thick batter. Let it sit for 10 minutes.
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Step 2
Apple a few drops of oil on a non stick tawa. Now take a ladle full of mixture and pour it on the tawa. Spread it out well to give a shape of roti.
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Step 3
Flip when golden brown from one side.
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Step 4
When cooked from both sides, serve it hot with sambhar and coconut chutney.
