Dahi Ke Sholey Recipe

Recipe May 31, 2021 0 421 Add to Reading List

Craving some crispy restaurant-style Dahi Ke Sholey? This easy-peasy recipe is here for you. You can easily replicate this recipe at home by preparing it with easily available ingredients like bread slices, curd, paneer and a melange of spices.

Step 1 Prepare the filling

Take a bowl. Add paneer and hung curd. Now add chopped onion, capsicum, salt, red chilli powder, garam masala, amchur and coriander leaves. Mix well to prepare a mixture.
Step 2 Prepare the bread slices

Now take bread slices and chop off the edges. Use a rolling pin and roll out the bread slices into a thing sheet.
Step 3 Stuff the mixture

Now add 1-2 tbsp of the stuffing in the middle of the bread slices and bring together all the edges. Apply a few drops of water and make a small ball. Press gently to seal the ball. Make more such stuffed balls.
Step 4 Serve with a dip of your choice

Now heat oil in a kadhai and drop the stuffed balls in it. Deep fry them until golden brown. Once crispy, take them out on a plate and serve with chutney and ketchup.