Dahi Ke Sholey Recipe

Craving some crispy restaurant-style Dahi Ke Sholey? This easy-peasy recipe is here for you. You can easily replicate this recipe at home by preparing it with easily available ingredients like bread slices, curd, paneer and a melange of spices.

Dahi Ke Sholey Recipe

Dahi Ke Sholey Recipe


Recipe :

  • Step 1 Prepare the filling

    Take a bowl. Add paneer and hung curd. Now add chopped onion, capsicum, salt, red chilli powder, garam masala, amchur and coriander leaves. Mix well to prepare a mixture.

  • Step 2 Prepare the bread slices

    Now take bread slices and chop off the edges. Use a rolling pin and roll out the bread slices into a thing sheet.

  • Step 3 Stuff the mixture

    Now add 1-2 tbsp of the stuffing in the middle of the bread slices and bring together all the edges. Apply a few drops of water and make a small ball. Press gently to seal the ball. Make more such stuffed balls.

  • Step 4 Serve with a dip of your choice

    Now heat oil in a kadhai and drop the stuffed balls in it. Deep fry them until golden brown. Once crispy, take them out on a plate and serve with chutney and ketchup.