Penne Arabiata Recipe

Penne Arabiata Recipe

Ingredients:

• 4 tablespoon virgin olive oil
• 2 teaspoon chili flakes
• 800 gm Italian plum tomato
• black pepper as required
• 2 teaspoon sugar
• 1 cup water
• 1 piece red bell pepper
• 6 cloves garlic
• 1/4 teaspoon oregano
• salt as required
• 1/4 teaspoon red wine vinegar
• 200 gm pasta penne
• 1 teaspoon butter
• 2 cubes mozzarella

Recipe :

• Step 1 Roast the red bell pepper

  To prepare this scrumptious treat, first, roast the red bell pepper. Put the bell pepper in a microwave-safe dish and make holes in between the pepper. Now season it with olive oil, salt and roast in the oven for 5 minutes.

• Step 2 Prepare the pasta sauce

  Meanwhile, heat olive oil in a pan and add chopped garlic cloves to it. Next, add blanched tomatoes and saute them well. Now add oregano, chilli flakes, sugar, pepper and vinegar. Mix well and cook for a few minutes.

• Step 3 Bring the pasta to boil and add it to the sauce

  While the sauce gets ready, take another pan, add water and pasta and bring it to a boil. Once done, drain the water and add the pasta to the pan with sauce.

• Step 4 Garnish with red pepper and serve hot

  Once the pasta is cooked properly, turn off the flame. Now, chop the roasted bell pepper. In the meantime, plate the pasta, add mozzarella cheese, chopped red pepper and season the final dish with olive oil and black pepper.