Sweet Potato Chutney Recipe
You might have tried mint, coconut, tomato and even onion chutney, but have you ever tried sweet potato chutney? This super easy recipe brings to you sweet potato chutney, with a touch of South Indian flavours.
Sweet Potato Chutney Recipe
Ingredients:
Recipe :
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Step 1 Wash, peel and grate
Wash sweet potato properly. Then peel it and grate it. Once done, keep it aside.
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Step 2 Fry the ingredients
Heat 1 tsp oil in a kadhai and fry grated potato till they are cooked well. Add salt as per your taste. Now switch off the flame and mix tamarind paste in it.
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Step 3 Make tempering
Prepare the tempering by frying coriander seeds, red chillies, curry leaves, coconut and chana dal in a teaspoon of oil. Pour over the sweet potato mixture and mix lightly. Your chutney is ready to be served.
