Semolina Gujiya Recipe
Semolina Gujiya is a traditional North Indian dessert recipe that is made with refined flour and semolina. It is prepared on Holi and other festivals as well. If you want to indulge in some sweets, prepare gujiya and eat it whenever you like.
Semolina Gujiya Recipe
Ingredients:
Recipe :
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Step 1 Prepare the dough
First of all, take maida in a bowl. Add 1 tbsp oil or ghee and mix it well. Add water as needed to make the dough (just like poori dough). Once the dough is ready, allow it to rest for 1/2 hour.
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Step 2 Prepare the filling
To prepare the stuffing, take a bowl and add grated coconut, powdered sugar, chopped raisins, chopped cashew nuts, cardamom powder, and semolina. Mix well and keep it aside.
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Step 3 Shape gujiyas and add filling
Again, knead the dough well and make small balls just like the way you make poori. Take a small ball and roll out thin poori. Take a gujiya mold and place the poori in the mold. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mold. Repeat with other balls and stuffing.
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Step 4 Deep fry till golden brown
Next, heat oil or ghee in a Kadhai, make sure that the quantity of oil or ghee is sufficient to deep fry the gujiyas. Once ready, deep fry gujiya till they turn golden brown in colour both sides.
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Step 5 Serve hot
Now, transfer golden brown gujiyas to a serving plate and serve hot!
