corn pakoda recipe
corn pakoda recipe
corn pakoda recipe
Ingredients:
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2 cup sweet corn kernels (boiled)
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½ onion (thinly sliced)
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½ cup besan / gram flour
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2 tbsp rice flour
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¼ tsp turmeric / haldi
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½ tsp kashmiri red chilli powder / lal mirch powder
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1 tsp ginger garlic paste
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¼ tsp chaat masala
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pinch of hing / asafoetida
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few curry leaves (chopped)
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¼ tsp salt
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oil for deep frying
Recipe :
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firstly, in a large mixing bowl take 2 cup boiled sweet corn kernels and ½ thinly sliced onion.
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squeeze and mix well making sure corn is mashed well. alternatively, pulse in a mixi.
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now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
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combine and mix well without adding any water.
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add more besan if required and form a dough.
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now drop the corn pakoda mixture, making rough balls into hot oil.
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stir occasionally, and fry on medium flame.
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fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
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finally, serve crispy corn pakoda with chutney or tomato sauce.
