Oil-Free Oats Cutlet Recipe
Love cutlets but avoid them only because they are made by deep-frying? Worry no more and try this healthier version which is literally made with only one teaspoon oil, that too is used for only binding purpose.
Oil-Free Oats Cutlet Recipe
Ingredients:
Recipe :
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Step 1
In a bowl combine oats, grated boiled potatoes, grated carrot, green chilli, ginger paste and salt.
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Step 2
Also add dry mango powder, biscuit crumbs, roasted cumin powder, red chilli powder, fennel powder and crushed cardamom seeds.
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Step 3
You can add coriander leaves according to your preference. Add one tsp oil to the mixture for binding purpose. Mix well.
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Step 4
Now take small balls from the mixture and make cutlets. Stuff one cashew in the center of each cutlet.
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Step 5
Preheat Air Fryer at 180°C for 5 minutes. After that keep the cutlets in the tray.
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Step 6
Bake for 10 minutes at 180°C. Then transfer to the serving plate and enjoy your healthy oats cutlets with mint chutney or ketchup.