Sarson Ka Saag Recipe
India is a unique country with diverse cultures and cuisines. Each regional cuisine has its own specialty.
Sarson Ka Saag Recipe
Ingredients:
For Garnishing :
- 4 green chillies
Recipe :
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Step 1
Chop all the green veggies and keep aside. Chop garlic, ginger and green chilies, and make a paste of it.
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Step 2
Take a pressure cooker and put some oil/ghee and the ginger-garlic-green chili paste. Fry for some time until the oil separates. Saute the dry masala for a while.
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Step 3
Add chopped tomatoes and mix well. Then, add chopped veggies and keep it covered for 5 minutes. Mix well and pressure cook for 10 to 15 minutes. After the steam escapes, saute the vegetable till oil separates. Serve hot with makke ki roti.
