Chocolate and Hazelnut Mousse Recipe
Chocolate is considered as everybody's favourite and is used to make a lot of dishes. They are known to uplift your mood and will make you feel happy. Whenever you crave for sweets, you can easily grab a bite of a chocolate and it will satisfy your innate cravings. You can enjoy a chocolate as it is and can also use it in a dessert. Our brain is a very complex organ and can store memories of all types.
Chocolate and Hazelnut Mousse Recipe
Ingredients:
For Dressing :
For Toppings :
- 30 gm mixed fruits
Recipe :
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Step 1
To prepare this delightful dessert recipe, break the dark chocolate into smaller pieces and transfer it in a double boiler. If you don't have a double boiler, put a deep-bottomed pan over medium flame and boil water in it. Once its boiled, put a glass bowl over this and add dark chocolate in it for melting purpose. (Tip: Make sure you stir in between so that the chocolate is not burnt.)
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Step 2
Once the chocolate is melted, add fresh cream in it along with whipped cream and mix well. When properly combined, turn off the flame and put down the glass bowl.
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Step 3
Next, take the mousse moulds or containers in which you can pour the mixture. Use a cake sponge as the base for the mousse. If you do not have cake sponge, use cookie crumbs for your base to line the mould.
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Step 4
Now, pour the chocolate mixture in the desired container or mould and evenly spread well. Line these moulds in a tray and allow the mixture to cool in the refrigerator for 30-40 minutes, until set.
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Step 5
Meanwhile, take the hazelnut spread and warm it up in the microwave for 1 minute for the glaze. Once the mousse is set, demould it and glaze it up with hazelnut spread.
