Bamia Recipe
Ramadan is the time to treat yourself with delicious food after a day-long fast. The entire family gathers and enjoys food together. In fact, sharing food with family is another delightful experience. Try this Bamia recipe and adorn your Iftar table with a delectable treat, which will become everyone’s favourite.
Bamia Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious dish, take a large saucepan over medium flame and heat olive oil in it. When the oil is hot enough, add the beef pieces and cook till it turns brown.
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Step 2
Now, add the onions and garlic, and cook for a couple of minutes before adding the crushed tomatoes along with cumin, coriander, allspice. Stir them well and season it with salt and pepper.
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Step 3
Next, add 8 cups of water and the tomato puree to the pan and mix them well. Finally, add the okra and bring the mixture to a boil. As it starts boiling, lower the flame and let it simmer for 2 hours or until the okra and meat are tender.
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Step 4
As the dish cooks, and the sauce starts thickening, if it does not, then, add half a cup of all-purpose flour. When the bamia is done, transfer it to a serving bowl and enjoy the dish with rice and salad!
