Chicken Lemon Coriander Soup Recipe

Chicken Lemon Coriander Soup Recipe(NON-VEG RECIPE)

 This is a delicious Chicken soup made from chicken stock and lots of fresh coriander and lemon juice. Vitamin C enriched soup with protein can be your BFF during winter in your weight loss journey. Nothing beats winter months like warming soup, winter dinners can be made complete with a hot bowl of soup. Lemon Coriander Chicken soup helps us to stay warm and cozy on a cold day. Lemon and Coriander both are loaded with Vitamin C and helps to fight against cold and cough during winters. It’s my favorite bowl of comfort for dinner, nothing can comfort me like wrapping hands around a warm bowl of soup. Why don’t you try it for a winter dinner to warm up yourself and boost your immunity with loaded Vitamin C

Ingredients:

• 250 gm chicken

• 1-inch ginger

• 1 green chili

• black pepper as required

• 1 teaspoon vinegar

• 2 tablespoon lemon juice

• 5 cloves garlic

• 10 sprigs coriander leaves

• 2 teaspoon cornflour

• salt as required

• 1 tablespoon water

Recipe:

• Step 1 Boil the chicken

           Add all the chicken to a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tbsp of salt, ½ inch ginger, and a few coriander leaves. Let this boil for 15 minutes

• Step 2 Shred the chicken

          Take the chicken out of the pot and let it cool down. Once it cools down, start shredding the chicken using either a fork or knife. Meanwhile, add some butter to a pan and add chopped garlic and ginger to it. along with green chili slit in half.

• Step 3 Mix, boil and serve!

Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken and bring this to a boil. Season it with salt and pepper and add vinegar. To this, add a cornflour slurry and coriander leaves along with the juice of 2 lemons. Serve hot with some toasted bread!