Kabuli Chana Pulao Recipe

Kabuli Chana Pulao Recipe

Ingredients:

• 6 cup basmati rice
• 2 teaspoon cumin seeds
• 7 cloves garlic
• 1 teaspoon turmeric
• 2 inches ginger
• salt as required
• 1 handful coriander leaves
• 2 teaspoon garam masala powder
• 1 tablespoon mint leaves
• 6 cup kabuli chana
• 5 medium tomato
• 2 teaspoon red chilli powder
• 7 teaspoon ghee
• 6 green chilli
• 2 teaspoon lemon juice
• 4 medium onion
• 1 tablespoon coriander powder

Recipe :

• Step 1 Cook rice and boil chickpeas

  To prepare this enticing pulao, first cook the rice and boil kabuli chana. Keep aside for further use.

• Step 2 Prepare spice mix

  Now, heat ghee in a pan over medium flame and add in it cumin seeds, garlic, ginger, green chillies and saute for a minutes or two. Then add in chopped onions and saute till they start losing colour. Once done, add in chopped tomatoes as well. Mix in red chilli powder, turmeric, coriander powder and garam masala powder. Cook for another minute.

• Step 3 Add chickpeas and cook

  Once done, add in the boiled chickpeas (kabuli chana) and salt with water. Also add in chopped coriander leaves and chopped mint leaves and cook on low flame for 10 minutes.

• Step 4 Add rice

  Next, add cooked rice with lemon juice and left over ghee. Cook for another 5-8 minutes on medium heat.

• Step 5 Serve hot

  Let the mixture cook. Transfer the pulao in a serving dish and top with coriander leaves. Your Kabuli Chana Pulao is ready to be served.