Aloo ka Bharta Recipe
Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices. This side dish recipe goes well with naan/roti on all occasions.
Aloo ka Bharta Recipe
Ingredients:
Recipe :
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Step 1
Peel the boiled potatoes and cut into cubes (you can mash the potatoes here also).
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Step 2
Heat oil in a pan/kadai/wok, add the cumin seeds and let them sizzle in the oil.
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Step 3
Add in the green chilies and fry for a minute. Add chopped potatoes and mix well with the cumin seeds and chilies.
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Step 4
Add spices like turmeric powder, red chili powder, coriander powder, garam masala and salt.
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Step 5
Saute the potatoes for 1 minute and then mash it with the spoon or fork (don't fully mash it).
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Step 6
Add in the lemon juice and chopped coriander leaves. Mix the whole mixture and cook for 2-3 minutes so that all the masalas and fresh herbs are cooked with the potatoes.
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Step 7
Serve hot with chapati, puri, curd or as a side dish.
