Spicy Meatballs in Marinara Sauce Recipe

Spicy Meatballs in Marinara Sauce Recipe

Ingredients:

• 500 gm minced lamb
• 150 gm Italian plum tomato
• 10 cloves garlic
• 10 ml virgin olive oil
• salt as required
• 15 gm celery
• 3 gm thyme
• 2 gm black pepper
• 500 gm bread crumbs
• 250 gm tomato
• 70 gm onion
• 4 gm chilli flakes
• 4 gm basil
• 15 gm leek
• 10 gm carrot
• 3 gm rosemary
• 1 egg
• 200 gm parmesan cheese

Recipe :

• Step 1 Chop tomato and plum tomato

  To prepare this lip-smacking dish, first, prepare the marinara sauce. For the sauce blanch the tomatoes and peel them. Once done, chop the peeled tomatoes along with plum tomatoes.

• Step 2 Prepare the marinara sauce

  Now, heat oil in a pan over medium flame. When the oil heats add 50 grams chopped onions, 4 cloves garlic and a portion of chilli flakes. Saute the mix for a minute. Now add the chopped tomatoes and season with salt, pepper and a portion of basil. Transfer in a dish and keep aside. The marinara sauce is ready to be used.

• Step 3 Prepare the meatball stuffing

  To start with the meatballs, take a bowl and add in it minced mutton with chopped leeks, chopped onions, chopped celery, basil, garlic clove, chilli flakes, chopped carrots, chopped thyme, rosemary, egg, bread crumbs and black pepper with salt. Mix all the ingredients very well to prepare the filling of the meatballs.

• Step 4 Add the meatballs in boiling water and strain when done

  Now, in a pot add water and keep on medium flame. Add salt and let the water simmer. While the water boils, give the prepared mixture a round ball-like shape. Once done, add the prepared balls in the boiling water. Put only 6-7 at once. When the balls start coming on top of the pot, take out and strain. Remove all the excess water from the balls and keep aside.

• Step 5 Mix meatballs with the marinara sauce and serve

  Next, heat oil in a pan and the prepared marinara sauce. Heat for a minute and add the meatballs. Toss the meatballs in the marinara sauce for a minute and then remove from heat. Transfer in a serving dish. Garnish with parmesan cheese and chopped basil leaves, and serve hot.