Arbi Cutlet Recipe

  Recipe   Jun 1, 2021   0   560  Add to Reading List

Fond of cutlets and tikkis? What if we tell you that you can enjoy this snack even while fasting during Navratri! This vrat-friendly Arbi Cutlet recipe is made with arbi, chestnut flour, peanuts, and some spices which makes it tasty yet healthy.

Arbi Cutlet Recipe

Arbi Cutlet Recipe

Ingredients:

Recipe :

  • Step 1 Peel and mash arbi

    Firstly peel the boiled arbi and mash them in a bowl.

  • Step 2 Mix the other ingredients

    Now add chestnut flour, garlic paste, ginger paste, coriander powder, coriander leaves, salt and black pepper. Add water as per need and mix to form a dough. Add crushed penaut lastly and mix well.

  • Step 3 Make cutlets

    Grease your hands with some oil and prepare round tikkis with the dough.

  • Step 4 Cook the cutlets

    Heat 2 tbsp oil in a pan and add the cutlets to the pan. Cook from both sides until golden brown and crispy.

  • Step 5 Serve hot

    Your Arbi Cutlets are ready to be served. Enjoy the vrat-friendly cutlets during Navratri, rate the recipe and let us know how it turned out to be.

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