Vegetables with Black Bean Sauce Recipe

While most of the stir-fry dishes that originate from Chinese cuisine are non-vegetarian but this is an exception. Vegetable or vegan stir fry is not only unique in its existence but also in taste.

Vegetables with Black Bean Sauce Recipe

Vegetables with Black Bean Sauce Recipe


Recipe :

  • Step 1 Make a sauce mix and chop all the vegetables

    Take a small bowl and add overnight soaked black beans to it with cooking wine, brown sugar, chilli garlic sauce and some water. Meanwhile, chop the veggies and keep them aside

  • Step 2 Cook the vegetables

    Add some oil in a pan and add the chopped eggplant first. Once it browns on all sides, add some salt and pepper over it and keep aside. Add more oil to the pan add chopped ginger and garlic and saute them for 20 seconds. Now add all the other chopped vegetables and cook them for 1 minute on high heat.

  • Step 3 Add and mix everything together and serve

    Now add the eggplant back in the pan and add the sauce mix to it. Make sure all the veggies are well-coated. If you want to make this sauce slightly thick, add in cornflour slurry by mixing 2 tsp cornstarch with 2 tsp of water, add this to the pan and the sauce will thicken slowly. Turn the flame off, garnish with sesame seeds and serve with rice or noodles.