Dal Bati Churma Recipe

Daal Bati Churma Recipe

Ingredients:

• 1 1/2 cup whole wheat flour
• 1 cup ghee
• 1 teaspoon carom seeds
• 1/2 teaspoon baking powder
• 100 gm urad dal
• 1 onion
• 1 inch ginger
• 1 bay leaf
• 1 cinnamon stick
• 1 teaspoon garam masala powder
• 1 teaspoon cumin seeds
• 1 cup semolina
• salt as required
• 1/2 cup powdered jaggery
• 100 gm chana dal
• 100 gm green moong dal
• 2 green chilli
• 1 teaspoon turmeric
• 2 tomato
• 10 sprigs coriander leaves
• 7 cloves garlic
• 2 dry red chili

Recipe :

• Step 1 Procedure to make Baati

  Take wheat flour and semolina in a bowl and add salt, baking soda and carom seeds to it. Add some water and knead a stiff dough and let it rest for 20 minutes. Knead it again after 20 minutes until a smooth texture is obtained. Make around 12-15 balls out of it and preheat the oven at 180 degrees. Put the balls in the oven and bake for 20-30 minutes until golden brown from all sides.

• Step 2 Procedure to make Churma

  Now that we have batis ready, we can prepare churma using them. Take 4 of the roasted batis and put them in a mixer along with jaggery. Grind the mix until a powdered form is obtained.

• Step 3 Procedure to make Dal

  Add all the dals in a pressure cooker along with salt, red chilli powder, onions, tomatoes, cinnamon stick, ginger, garlic, bay leaf, turmeric and green chilli and 2 large cups of water. Cover and let it cook at high flame for 2 whistles and for 25 minutes on low flame.

• Step 4 Tadka for the dal

  In a small frying pan, add some ghee and add some cumin seeds once the ghee is hot. Add in the 2 dry red chillies once the cumin seeds start to splutter. Your Dal Bati Churma is ready to be served!