Bhindi Batata Nu Shaak Recipe
Originated in Gujarat, Batata is basically sweet potato and here it is being prepared with bhindi (okra) to give you one sumptuous side dish. The bhindi and potato in Bhindi Batata Nu Shaak recipe are cooked separately and then combined with the ground spices like garam masala and coriander powder to give you a wonderful taste of this vegetarian recipe. Bhindi Batata Nu Shaak can be enjoyed with chapatis or steamed rice.
Bhindi Batata Nu Shaak Recipe
Ingredients:
For Garnishing :
- 2 teaspoon coriander leaves
Recipe :
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Step 1 Wash okra and potatoes and chop them
Wash okra and potatoes separately and drain the water in order to get rid of the impurities. Now, cut them into long strips.
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Step 2 Saute spices over medium flame and then add okra along with potaatos in it
Now, heat oil in a pan over medium flame. Once hot, add cumin seeds in it and let them splutter for a few seconds. Now, add asafoetida, salt, black sesame seeds, turmeric powder, red chilli powder, chopped okra and potato in it. Give it a good stir and cook till the veggies become soft.
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Step 3 Sprinkle coriander and cumin powder and serve with roti or rice
Now, add cumin powder and coriander powder to the pan. Mix well over medium flame. Your Bhindi Batata Nu Shaak is now ready. Garnish it with coriander leaves and serve them hot with chapatis or rice.
