Pista Burfi Recipe
No special occasion is complete without something sweet. Pista Burfi is a popular sweet recipe that can be prepared on festivals, occasions and even on usual days. No need to go all the way to the market, when you can prepare this yummy burfi at home.
Pista Burfi Recipe
Ingredients:
For Garnishing :
- 6
Recipe :
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Step 1 Soak pistas in warm water
To prepare this delicious burfis, soak the pistachios in warm water for about 20 minutes.
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Step 2 Blend to form a smooth paste
Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.
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Step 3 Prepare sugar syrup
Then, prepare sugar syrup by dissolving the sugar in the water.
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Step 4 Mix pasta pasta
Add the pasta paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes.
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Step 5 Let it rest
Grease a plate using the ghee and spread the pasta mixture on it. Allow it set for about an hour.
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Step 6 Cut into burfis
Then, cut into desired shapes and garnish with the silver vark. Serve.
