Veg Pot Pie Recipe

Veg Pot Pie Recipe

Ingredients:

• 2 tablespoon butter
• 1 small onion
• 1/4 cup corn
• 6 mushroom
• black pepper as required
• 400 gm puff pastry dough
• 4 cloves chopped garlic
• 1 small carrot
• 2 tablespoon refined flour
• 1 cup veg stock
• salt as required

Recipe :

• Step 1 Saute the veggies

  Heat butter in a pot, add chopped garlic, onion and 2 tbsp refined flour. Mix well. Now add chopped carrots, corn and mushrooms. Saute for a few minutes. Add salt and black pepper as per taste. Pour veg stock in the pan and mix well.

• Step 2 Prepare the filling for the pie

  Add 1/4 cup peas and 1/4 cup fresh cream. Cook till the sauce thickens.

• Step 3 Roll out the dough

  Now take readymade pastry dough and divide it into two balls. Roll them out into two thin sheets.

• Step 4 Pie preparation

  Grease a small serving pot with butter and place the rolled out sheet in it. Tap with hands and line the walls of the pot properly with the sheet and leave the excess hanging on the sides. Now fill the prepared mixture in the pot. Apple some water on the edges of the sheet and place the second sheet on top. Stick it properly and cut off excess dough sides. Your pot should be completely sealed with the dough.

• Step 5 Bake

  Make a small cut on the top sheet and bake at 180 degrees Celcius for 20 minutes.

• Step 6 Ready to be served

  Now invert the pot onto a place to remove the baked pie. Cut into pieces and enjoy the veggie overloaded delight.