Laddoo Paratha Recipe
A dessert recipe that you might not have heard of, Laddoo Paratha is definitely a unique dish that you must prepare for your family and friends on special occasions and festivals.
Laddoo Paratha Recipe
Ingredients:
Recipe :
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Step 1
Break the laddoos in a bowl and keep them aside till required.
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Step 2
Now, take a dough kneading plate and mix together wheat flour, sugar, refined oil for 5 minutes. Afterwards, gradually add water in it and knead a soft dough.
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Step 3
Make small balls from the dough and roll slightly in the shape of a poori. Add some motichoor laddoo mixture in the poori and close it tightly from all the ends, so that the mixture does not come out. Using a little flour, roll it into a paratha and put a tawa on medium flame.
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Step 4
Put a little ghee on the tawa and place the paratha on it. Fry the paratha until brown and crispy fro both ends. Serve hot!
