Vanilla Marble Philly Cheesecake Recipe
Vanilla Marble Philly Cheesecake is a special dessert recipe that will melt in your mouth like a piece of cloud. It's an extremely easy cake recipe that doesn't require much hard work. The soft cake recipe is made of a crunchy cracker crust and is filled with cheese cream, vanilla extract, whipping cream and icing sugar. The cake is refrigerated for at least 6 hours, but as soon as you take the first bite, the heavenly taste would be worth the wait. If you are not able to get the crust ready-made, you can also make it yourself by mixing sugar and butter with graham crackers and spread it in layers on the cake pan.
Vanilla Marble Philly Cheesecake Recipe
Ingredients:
Recipe :
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Step 1 Prepare the filling
To prepare this enticing dish, mix together cream cheese, icing sugar, vanilla extract and salt in a mixing bowl. Transfer the mixture in a blender and blend to a smooth paste. Turn the mixer speed to low and add the whipping cream gradually. Increase the speed slowly and whisk the ingredients for 3-5 minutes.
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Step 2 Refrigerate the cake and serve chilled
Pour this filling on the graham cracker crust and refrigerate until firm. You may have to refrigerate the cake for 6 hours or overnight. Once done, serve chilled.
